tag:blogger.com,1999:blog-8600702117100513682.post3450795771073971304..comments2023-06-26T05:39:36.671-07:00Comments on cooking for a high-maintenance crowd*: Cooking for Elliot: Pass-over That Box of KleenexAnonymoushttp://www.blogger.com/profile/09553070438123520328noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8600702117100513682.post-41912872877722734152011-04-18T05:55:48.360-07:002011-04-18T05:55:48.360-07:00My mom always made matzoh brei growing up and I lo...My mom always made matzoh brei growing up and I love the stuff. I can't believe you can make it egg-free! And I'd never heard of gluten-free matzohs before now. Do they taste much different than the regular dry, cardboard-like product? <br /><br />Also, that sneezy sorbet sounds like an amazing elixir. I'd certainly rather have a spoon of that than Robitussin.jenn from midlife modernhttps://www.blogger.com/profile/09149781315469755878noreply@blogger.com